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Lun​Ch/Dinner Menu*

*Gluten-Free and Dairy-Free options available. See our full Allergy-Friendly Lunch/Dinner Menu here.
*See our Vegan Menu here.
APPETIZERS

Risotto - $7
made with organic brown rice
choose one: portabella, cheesy broccoli, ratatouille, sloppy joe,
organic butternut, organic vegetable, honey raisin


Cuts n' Dip (serves 2-4) - $5
choose up to 3 cuts: carrots*, celery*, daikon*, jicama, crispy bread thins
choose dip: sour cream & onion or homemade hummus*
add extra dip(s) for $1 ea.

*organic

Pizza Fingers (serves 2-4) - $6
served with homemade pizza sauce

Pizza Bread (serves 2-4) - $6
served on our homemade open-faced bun with pizza sauce and cheese
add veggie(s): onions, mushroom, peppers


SOUPS, CHILIS, AND STEWS

Soup - cup $3 / bowl $5
served with our homemade crispy bread thins or roll(s); add homemade organic butter for 50¢ extra
Choose: Organic Lentil, Cream of Organic Portabella, Cheesy Broccoli, Chicken Veggie, Ham & Bean (made with 6 different organic beans), Organic Butternut, or Organic Vegetable


Homemade Chili - cup $5 / bowl $7.50
made with organic ground beef & bison and organic beans with diced tomatoes, onions & peppers; medium heat
served with homemade roll(s) or cornbread and homemade organic butter
add a topping (50
¢ ea.): cheddar cheese, chopped onion, sour cream

Homemade Veggie Chili - cup $4 / bowl $6.50
a hearty vegetable & organic bean chili, mild heat
served with homemade roll(s) or cornbread and homemade organic butter
add a topping (50
¢ ea.): cheddar cheese, chopped onion, sour cream

​Ratatouille Stew - $6.75
hearty vegetable stew with eggplant, tomato, zucchini & mushrooms
​served with homemade rolls and freshly-made organic butter


Gourmet Beef Stew - $7.50
made with 99% lean eye-of-round steak and fresh vegetables
served with our fresh rolls and homemade organic butter
​
SALAD

​Create-your-own Salad - small $3/large $5
includes fresh leafy greens*, up to 5 regular toppings, and a dressing

choose (up to 5 free; add'l - 50¢ ea.): spinach*, red cabbage*, carrots*, tomatoes*, cucumber*, bell peppers, red onions*, broccoli*, mushrooms, beets*, radishes, daikon*, jicama, sunflower seeds*, chia seeds*, croutons

add (+$1 ea.): portabella mushrooms*, black olives, cheddar cheese, freshly-grated parmesan, raisins*, walnuts
add (+$2 ea.): homemade hummus*, avocado
add (+$3 ea.): chicken breast, tuna salad, chicken salad

choose homemade dressing: mango, honey mustard, lemon poppy seed, avocado, house ranch, balsamic vinegar, or fresh-squeezed lemon juice
​*organic
​add side(s): homemade rolls +$2 / cup of soup +$2 / potato salad +$2 / fresh fruit +$2

SANDWICHES

​all sandwiches served on our homemade 100% whole wheat bread
comes with choice of one: carrots*, celery*, daikon*, jicama, pickle spear, or bread crisps (*organic)
add a side of chips for $1

add side(s) +$2 ea.: fresh-cut unfries, potato salad, fresh fruit, steamed broccoli*,
​cup of soup, or small salad

Turkey Burger - $7
served with your choice of: mayo, mustard, ketchup,
lettuce, tomato, onion, pickle, cucumber
add cheddar or provolone cheese for $1 extra

add sautéed onions & peppers for $1 extra

Organic Beef Burger - $8

served with your choice of: mayo, mustard, ketchup, 
​lettuce, tomato, onion, pickle, cucumber
add cheddar or provolone cheese for $1 extra

add sautéed onions & peppers for $1 extra

​Organic Bison Burger - $10
served with your choice of: mayo, mustard, ketchup, 
​lettuce, tomato, onion, pickle, cucumber
add cheddar or provolone cheese for $1 extra

add sautéed onions & peppers for $1 extra

Organic ​Vegan Burger - $8
served with your choice of: mayo, mustard, ketchup, 
​lettuce, tomato, onion, pickle, cucumber
add cheddar or provolone cheese for $1 extra
add saut
éed onions & peppers for $1 extra

Philly Steak - $9
thinly-sliced eye-of-round steak with saut
éed peppers, onions & mushrooms and provolone cheese

Philly Chicken - $9
thinly-sliced chicken breast with
sautéed peppers, onions & mushrooms and provolone cheese
​
Philly Veggie - $6

sautéed peppers, onions & mushrooms
add cheese for $1 extra


Sloppy Joe - $8
made with organic beef
add cheese for $1 extra: shredded mozzarella or fresh parmesan

Open-Face Toasted Tuna - $7.75
topped with cheddar cheese

served with your choice of: ​lettuce, tomato, onion, pickle, cucumber

Create-your-own Breakfast Sandwich - $6
start with: 2 cage-free eggs (substitute egg whites or organic eggs for 50¢ extra)
add (up to 3 free, extra toppings +50¢
 ea.): onions, mushrooms, bell peppers, jalapeños, spinach*, kale*, tomatoes, asparagus, cabbage
add cheddar cheese for $1 extra; add diced ham or turkey sausage for $2 extra
*organic

PB&J - $6
made with freshly-ground organic peanu​ts and organic 100% fruit spread

White Albacore Tuna Salad - $6
made with celery and onions
served with your choice of: lettuce, tomato, onion, pickle, cucumber

Chicken Salad Sandwich - $6
made with fresh-cooked (minimally processed) chicken breast

served with your choice of: lettuce, tomato, onion, pickle, cucumber
 
 Lunch Combo - Half Sandwich (Tuna or Chicken Salad) & Cup of Soup - $5.95


PIZZA

​​Create-your-own Pizza (14") - starting at $10
price includes: freshly-milled 100% whole wheat crust and our premium sauce and special cheese and herb blend
add oregano, Italian seasoning, dried basil, or crushed red pepper for no extra charge

add (+$1
 ea.): onions, mushrooms, green peppers, cabbage, zucchini, broccoli, kale*, jalapeños, garlic, black olives, pineapple, tomatoes
add (+$2 ea.): extra cheese, spinach*, red onions*, portabella mushrooms*, mango, asparagus, eggplant, freshly-grated parmesan cheese
add (+$4 ea.): ground beef*, chicken breast, ham, lean turkey sausage, shrimp
*organic

Specialty Pizzas
Tuna with Cheddar & Onion - $13
Breakfast Pizza (egg, cheddar, and choice of 3 veggies) - $12
Eggplant Parmesan - $13
Meat Lover's (choice of 3 meats) - $19
​
ENTRÉES

all entrées served with homemade roll(s) and freshly-made organic butter

Create-your-own Stir Fry - full portion $9/ half portion $6
​
​sauteéd in your choice of:
extra-virgin olive oil, Bragg natural soy sauce
*, coconut aminos*, balsamic house sauce, or water

 start with:  brown rice*, quinoa*, diced potatoes, or cabbage
​add (up to 5 free; add'l veggies 7
5¢ ea.): broccoli, carrots*, tomatoes, bell peppers, onions, mushrooms, kale*, cauliflower, celery*, radishes, daikon*, zucchini, cabbage, garlic, jalapeños
add ($1 ea.): jicama, asparagus, eggplant, portabella mushrooms*

add ($4 ea.): ground beef*, ground bison*, ground turkey, chicken breast, shrimp
add a side of sauce +50¢ (no extra charge if stir fry is sauteed in olive oil or water)
*organic
​

Create-your-own Entree - full portion $9/ half portion $6
start with: whole wheat spaghetti*, quinoa*, or brown rice*
choose a sauce: marinara, cheesy broccoli, creamy portabella, or ratatouille
add ($4 extra): ground beef*, ground bison*, chicken breast, shrimp, ground turkey
*organic


Side of Meatballs - $6
6 mini homemade meatballs served in a side of our marinara sauce


Looking for Gluten-Free or Dairy-Free options? Take a look at our Allergy-Friendly Menu.
2724 Sheridan Road, Zion, IL • (847) 445-0010 • Monday-Saturday, 7-7, Sunday 10-2

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Copyright © 2018
  • Home
  • About
    • Our Story
    • Our Food >
      • Ingredients
      • Gallery
    • FAQ
  • Menu
    • Drink Menu >
      • Tea List
      • Smoothie Bar
    • Breakfast Menu
    • Lunch/Dinner Menu
    • Allergy-Friendly Breakfast Menu
    • Allergy-Friendly Lunch/Dinner Menu
    • Vegan Menu
    • Desserts
  • Order Online
    • Drinks & Refreshers
    • Regular >
      • Breakfast
      • Lunch/Dinner
      • Desserts
    • Allergy-Friendly >
      • Allergy-Friendly Breakfast
      • Allergy-Friendly Lunch/Dinner
      • Allergy-Friendly Desserts
    • Vegan >
      • Vegan Breakfast
      • Vegan Lunch/Dinner
      • Vegan Desserts
    • Ship It!
    • Bakery
    • Delivery
  • Contact