FAQ
Q: Are you a gluten-free restaurant?
A: While we DO offer allergy-friendly options, we are NOT an exclusively gluten-free eating establishment.
Q: Do you have a dedicated gluten-free oven?
A: Yes, we use a dedicated gluten-free oven to bake all of our gluten-free breads and other bakery items. We also have a dedicated gluten-free work area and grain mill, and use separate utensils, dishes, etc. in the preparation, baking, and presenting of our gluten-free options.
Q: Are you a vegan restaurant?
A: Although we DO have a wide variety of vegan options and even offer a menu that is exclusively vegan, we are NOT an exclusively vegan eatery.
Q: I'm on a strict diet. Do you take special requests?
A: We have yet to face a request or challenge we can't accommodate! Whatever your dietary needs are, let us know and we'll be happy to help.
A: While we DO offer allergy-friendly options, we are NOT an exclusively gluten-free eating establishment.
Q: Do you have a dedicated gluten-free oven?
A: Yes, we use a dedicated gluten-free oven to bake all of our gluten-free breads and other bakery items. We also have a dedicated gluten-free work area and grain mill, and use separate utensils, dishes, etc. in the preparation, baking, and presenting of our gluten-free options.
Q: Are you a vegan restaurant?
A: Although we DO have a wide variety of vegan options and even offer a menu that is exclusively vegan, we are NOT an exclusively vegan eatery.
Q: I'm on a strict diet. Do you take special requests?
A: We have yet to face a request or challenge we can't accommodate! Whatever your dietary needs are, let us know and we'll be happy to help.